Everyone looks for a beautiful, golden brown, picture perfect turkey to grace the table but how many times have we been less than thrilled with the taste?
I must say after some hit or miss holidays, we found a couple of favorites we continue to use. One year I mixed a brine and soaked my bird overnight before shoving him into the oven the next morning which made for one delicious turkey. The slices were so juicy and flavorful, I was given the task of preparing the Christmas main dish as well.
Turkey success #2 happened with my sister and brother in law cooked the turkey in an oil-less fryer with identical results...juicy tender turkey from heaven. The prep in this case was an injection of butter and spices prior to cooking.
My favorite? The one I didn't have to cook:) Guess who gets my vote for turkey duty again this year?
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